The Ultimate Guide To best steakhouses in nyc
But at Cote, Every single course is simply a Chunk or two. It's possible you’ll start off by using a couple morsels of Daring hanger and skirt steak, right before moving onto funky dry-aged ribeye plus a luscious rib cap, then at last finishing off with wagyu so wobbly you can basically spread it on toast. This can be a steak evening meal assumin